Japanese Tuna Saku | Bluefin Akami Butcher's Favorite Do not leave it soaking

Do not leave it soaking in water

Iberico Pork

Packaged with precision and care

Its marbling keeps it juicy over high heat

Japanese Tuna Saku | Bluefin Akami Butcher's Favorite Do not leave it soakingThis is Bluefin Akami at its finest clean, lean, and brilliantly red. Cut into saku blocks (perfect rectangular loins), this is the prized back muscle of the Bluefin tuna: deep in color, firm in texture, and ideal for sashimi, sushi, or tataki. Akami () is the lean, deep red meat from the back and sides of the tuna specifically the Bluefin in this case. It's the most abundant part of the fish and the go to cut for those who appreciate clean, meaty