Ribeye Steak | USDA Prime over-300 It was featured in Wall

It was featured in Wall Street Journal's 2019 "Grill Stars"

preheat oven to 350°F

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Steers are graded based on the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs

Ribeye Steak | USDA Prime over-300 It was featured in WallThe king of the steaks. The Ribeye is known for its exceptional tenderness, abundant flavor, and beautiful marbling. According to the National Cattlemen's Beef Association the Ribeye is the #1 steak in America (in terms of sales). This is because it presents a mix of marbling and tenderness that is unmatched by any other steak. because this area of the cow gets little exercise, the muscle isn't used much and therefore the meat is nice and tender.