Tomahawk Steak Dry Aged USDAChoice Ryutoku knives are meant for

Ryutoku knives are meant for home use

Aim for medium-rare to medium to keep it juicy

Cooking Inspiration

What grade is this tuna

Tomahawk Steak Dry Aged USDAChoice Ryutoku knives are meant forThis item MIGHT be delivered frozen for your convenience. Want it never frozen? Let us know. The Cream of the Crop: 45 65 Day Dry Aged Tomahawk This is the kind of steak you will only find at very high end restaurants. We age these super thick, center cut ribeye steakswith the entire rib bonefor 45 65 days to develop the most intense flavor. This is the cream of the crop of Tomahawk steaks. Dry aging beef makes the meat even more tender and adds a