Swordfish Steak | Center Cut Crock Pot / Stewing / Braising exceptional marbling
Description
exceptional marbling
O-Toro is delicate and requires optimal storage
polished steel and the Origami Black which is coated in black oxide and then polished
traditional chicken flavor
Swordfish Steak | Center Cut Crock Pot / Stewing / Braising exceptional marblingSwordfish is one of my favorite "steaks from the sea". The thickness and meaty texture make it a great fish for the grill or pan. It does not take much to cook swordfish, salt and pepper makes it perfect. Our swordfish are either sourced from Florida or Costa Rica. They are wild caught (only way to catch swordfish) and processed here in Miami.
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