Harumi's Japanese Cooking by Harumi Kurihara script Platinum silicone

Platinum silicone

The ideal time to feed starter is when the rise has peaked - all of its food has been consumed - and before it begins to fall again

sauté more veggies

Tongs lock closed for easy storage

Harumi's Japanese Cooking by Harumi Kurihara script Platinum siliconeCooking expert and lifestyle guru Harumi Kurihara has won over the hearts of Japanese home cooks with her simple, delicious recipes. After selling millions of copies of her cookbooks, magazines, and housewares in her home country, this charismatic former housewife now shares her award winning kitchen secrets with Americans for the first time. These elegant, effortless recipes reflect Harumi's down to earth approach to Japanese cooking. Simply written