Henry Hinton Cabernet Sauvignon Size::1 Bottle damp straw and poached quince

damp straw and poached quince as well

consists of ancient soils with fossilized seashells

An amaro made mostly from more than twenty locally grown herbs

Monvigliero is the hill top vineyard of the northern village of Barolo region

Henry Hinton Cabernet Sauvignon Size::1 Bottle damp straw and poached quinceHilton's Hundred Cabernet Sauvignon from Coonawarra is rich and fragrant wth notes of dark cherries and vanilla. The palate is savoury with flavours of blackcurrant and chocolate and the signature Coonawarra terroir offers classic peppermint and herbaceous notes with a lengthy finish. Pair with a peppery steak or a cheese board of aged cheeses. When Henry Hinton purchased 100 acres of farmland in the place we now call Coonawarra little did he know it