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tea rose and lotus flower
nutmeg and cinnamon with bosc pear and apple
A nostalgic blend of fluffy marshmallow cream infused with the purest sugar cane and then lovingly swirled with a rich
Fresh sea salt and sparkling ozone drift over tender lily
Saffron tonka tea rose and lotus flowerFRAGRANCE PROFILE Pink fig and tart cranberry illuminated by scarlet saffron and sueded fig blossom. DETAILS Carved wooden lid Large Double Wick Burn Time: 56 hours Dimensions: 3. 5" x 4. 25" Fill Weight: 12. 6oz Weight: 2. 6lbs
US$ 42.00
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