Domaine Marc Colin Santenay Blanc VV 2023 State_Connecticutt championing a philosophy of minimal
Description
championing a philosophy of minimal intervention and a deep respect for the land
Luis Seabra's vineyards epitomize the essence of this historic wine region
The wine is barrel-fermented in French oak
The soils are poor and stony—almost hostile to agriculture—yet ideal for producing low-yielding vines with natural concentration and structure
Domaine Marc Colin Santenay Blanc VV 2023 State_Connecticutt championing a philosophy of minimal
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