Heartland ‘Directors’ Cut’ Cabernet Sauvignon 2021 yeringberg Bath salt and talc with

Bath salt and talc with delicate spice undertones

Light straw

It was matured for 16 months in a mix of 40% new oak and 60% 2 to 3-year-old oak hogshead barrels (90% French

Most years we co-ferment between 2 and 4 per cent viognier with the shiraz

Heartland ‘Directors’ Cut’ Cabernet Sauvignon 2021 yeringberg Bath salt and talc withOnly the finest Cabernet vineyards in Langhorne Creek contributed to Directors Cut. The old vine fruit is the cornerstone of this wine's character. The fruit was harvested at night to retain freshness. Initial skin contact was followed by 7 days of cool fermentation with our Rhne isolate yeast and hand plunging three times daily. Maturation then occurred in new oak hogsheads (both French and American) for approximately 14 months. The weight of fruit