Callebaut Velvet White Chocolate Couverture Callets 2.5kg Campbells0411 humidity 10-90% RH (Non-condensing)
Description
humidity 10-90% RH (Non-condensing)
efficient call and media control
sweet and delicious natural sweetener that’s perfect for any kitchen to use
Easy squeeze design for comfortable handheld use
Callebaut Velvet White Chocolate Couverture Callets 2.5kg Campbells0411 humidity 10-90% RH (Non-condensing)DescriptionSpecificationsShipping Overwhelm with a splash of fresh milk. This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy. And pair this chocolate with everything from exotic spices like saffron to a wide range of fruits. With its medium fluidity, it works well in almost any application: moulding, enrobing, flavouring, coating, etc. For perfect end
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