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intricate restaurant dishes
Supported by gritty textured tannins lingering on the finish
Eighty-five per cent Merlot with the remainder being met by Cabernet Franc
a platter of aged cheeses
Xavier Monnot Bourgogne Blanc 2021 Size::1 Bottle intricate restaurant dishesWines from Meursault are typified by aromas and flavors of ripe melon, hazelnut, and lemon custard, and tend to be broader and more textural than wines from neighboring villages. Aging in 15 20% percent small French oak barrels lends notes of toast and vanilla.
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