Yukihira Saucepan, 24cm fil You can swirl it over

You can swirl it over barbecued prawns or use it to marinate chicken wings and vegetable skewers

other nuts

ice-creams

thickener: modified starch

Yukihira Saucepan, 24cm fil You can swirl it overThe Yukihira saucepan is versatile, lightweight and beautifully made. Its ideal for boiling, simmering and sauce making. In Japan, these pans are used for making dashi and miso soup. The pan can be used on any cooktop, including induction. The interior is hammered to create dimples in the steel. This maximises heat retention and prevents food from sticking and burning. Made from premium stainless steel, the pan is easy to clean and care for. It wont