Hentley Farm The Quintessential Shiraz Cabernet 2016 two-hands pineapple and grapefruit pith

pineapple and grapefruit pith

The wines all spent between 3 to 4 weeks on skins before being batched based on specific soil type in the vineyard

edged with racy acidity

nutmeg and cinnamon nuances through maturation in predominantly French oak

Hentley Farm The Quintessential Shiraz Cabernet 2016 two-hands pineapple and grapefruit pithA blend of 51% Shiraz and 49% Cabernet Sauvignon. Impenetrable midnight black core with a deep dark purple black tinged hue. Elevated blackberry liquorice blackcurrant and dark plum scents are supported by spicy vanillin cedar. Bold rich and concentrated with blackberry and liquorice flavours initially dominate some blackcurrant then kicks in. Ensuing is dusty vanillin cedar light earthy tones and spice. Tightly built robust yet finely grained tannins