US$ 130.00
Turn any canning jar into a vacuum storage container for keeping fresh or marinating and infusing in no time
prep ahead of time
Brown Eggs and Jam Jars is Aimée’s long-awaited cookbook inspired by her urban homesteading through the seasons and the joyous events they bring
crafted by nature
Holy Duck Chili Lava Salted Eggs Sauce joy Turn any canning jar intoHoly Duck Chili Lava Salted Eggs embodies the decadent flavours found in Asias street food phenomenon. The golden custardy goodness of 3 large salted duck eggs is bathed in the aromatic heat of our special chili blend and all natural Canadian duck fat, then complemented with a sea of umami boosting ingredients, creating a sauce of unparalleled depth and flavor. The salted egg yolk craze was first spotted in the Dim Sum restaurants of Hong Kong, used
US$ 130.00
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