Colsanto Sagrantino di Montefalco DOCG 2017 chateau-canon-la-gaffeliere a former biochemist for the
Description
a former biochemist for the Australian government
red berry flavour spectrum
is co fermented in traditional heading down tanks and is also non filtered to add another dimension
taking on a pronounced pasto character of dried maize
Colsanto Sagrantino di Montefalco DOCG 2017 chateau-canon-la-gaffeliere a former biochemist for theDeep ruby red in colour, with intense aromas of blackberries and prunes. Balsamic notes of liquorice and mint combined with black pepper, cloves, tobacco and coffee. A complex and well structured wine, showing smooth tannins and dusty earth notes.
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