Pariani Sbrisolina Party Essentials It’s light and sturdy

It’s light and sturdy

The low sides make it easy when flipping food

Cherry Wood Dust for cold smoking

The enamel also prevents food sticking – try to avoid using sharp utensils to preserve the pan’s non-stick qualities

Pariani Sbrisolina Party Essentials It’s light and sturdyParianis sbrisolina is the Piedmont version of the famous Mantova crunch cake sbrisolona. This version uses hazelnuts instead of almonds, and only the finest Nocciola Piemonte PGI hazelnuts for a rich, slightly sweet flavour. This crunchy nut cake combines the hazelnuts with dark chocolate, a pinch of salt and a little lemon peel. Sbrisolona translates to crumbly, aptly describing the texture of this cake. Serve slices with a strong espresso as an