La Spinetta Barolo Campe 2019 balnaves Most years we co-ferment between

Most years we co-ferment between 2 and 4 per cent viognier with the shiraz

crimson/ red-purple rim

Sourced from the two oldest blocks on the Napoleone vineyard

a vague pink fruit suggestion

La Spinetta Barolo Campe 2019 balnaves Most years we co-ferment between100% Nebbiolo from Camp the vineyard surrounding La Spinetta's winery in Grinzane Cavour. It's a 3. 5ha south facing site on calcareous soils, and the vines have an average age of about 70 years. It's farmed sustainably, with no chemical herbicides or pesticides. Alcoholic fermentation takes place in temperature controlled vats and lasts an average of 10 days. The wine undergoes malolactic fermentation in oak (20% new), where the wine is aged for 24