Zuarina 18-20 Months Boneless Prosciutto Di Parma DOP, Approx 16-18 lbs. Cheese_Pecorino (Sheep's Milk) 6% - almonds 2

6% - almonds 2

Great for the preparation of sweet tomato sauces

and fettucine 6

Bende Hungarian Salami

Zuarina 18-20 Months Boneless Prosciutto Di Parma DOP, Approx 16-18 lbs. Cheese_Pecorino (Sheep's Milk) 6% - almonds 2Bring home the authentic taste of Italy with Zuarina Prosciutto di Parma DOP, aged to perfection for 1820 months. This premium boneless ham from Parma, Italy, delivers a delicate flavor, velvety texture, and unmistakable aroma that only true Parma prosciutto can offer. Why Youll Love It: Authentic DOP Prosciutto di Parma certified and imported from Italy Naturally cured for 1820 months for a refined, balanced taste Boneless whole pieceperfect for