Taltarni Victorian Brut Cuvée NV montalcino Established by Francesco Rocca in

Established by Francesco Rocca in the late 1800s

rocky slate soils here give the most linear

This local variety of blackcurrant is particular to the Burgundy region and is much smaller and more intensely-flavoured than the common blackcurrant

These prolonged warm days and moderately cool nights with low heat stress led to ideal ripening

Taltarni Victorian Brut Cuvée NV montalcino Established by Francesco Rocca inOur NV Brut Cuve displays lovely texture a combination of secondary yeast characters with vibrant fruit and good natural acid on the finish. Regional characters are a key component of this traditional Sparkling varietal blend. Grown in red clay quartz and sandy loam soils cool nights and warm days allow for slow ripening creating ideal conditions for crisp sparkling wines.