Champagne Devaux Blanc de Noir Coeur des Nature NV the-darling Decanting will only add to

Decanting will only add to the pleasure

All wines are now made by Anna Pooley and Justin Bubb at the nearby Pooley cellar in Cambridge

The fruit source is four hectares in St Vérand

it is partially barrel-fermented and then matures on its lees for a few months

Champagne Devaux Blanc de Noir Coeur des Nature NV the-darling Decanting will only add toLiterally translated to Heart of Nature, Coeur de Nature is the first certified 100% organic cuve from Champagne Devaux. It is the result of a demanding environmental approach that has been in place for several decades in the heart of the vineyards of the Cte des Bar of Champagne Devaux. Le Parisien Week end : "Endowed with a beautiful maturity, this champagne remains very fresh and offers a salivating finish." Coeur de Nature, the first 100% organic