Gozney Dome XL (Gen 2) Neapolitan Arch Heath Riles BBQ the Tundra 110 is built

the Tundra 110 is built to last trip after trip

25 inches)

keeping more of the fruit or vegetable you’re peeling

You get the idea

Gozney Dome XL (Gen 2) Neapolitan Arch Heath Riles BBQ the Tundra 110 is builtPerfect your leopard spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza. Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450C 845F) allowing cooking times of 45 60 seconds. To create the perfect rise and leopard charred crust on high hydration