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Mahi 'Marlborough' Pinot Noir 2022 mandoleto Fermentation occurred at or under

SKU 93209131069
4.4
Description

Fermentation occurred at or under 23°C with our Rhône isolate yeast

and a background of savoury and spice nuances

and understated

-Tim Shand

Mahi 'Marlborough' Pinot Noir 2022 mandoleto Fermentation occurred at or underPerhaps the most texturally enticing of all the grape varieties, and a total passion for us at Mahi. Our aim is to make wines of the earth, showing complex savouriness characters aligned with both red and black fruit notes.

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