US$ 63.20
this low sulphur
owned and operated the dairy farm that is now the site of the Narkoojee vineyard and winery
Perfect to drink with smoked fish appetizers
The wine develops with some fleshy density of white
Paringa Estate Viognier 2021 ww-badge-best-seller this low sulphurThe fruit was sourced from the Robinson and McCabe vineyards. The fruit was handpicked and whole bunch pressed. It was barrel fermented in seasoned French barriques, and matured in oak for eleven months prior to bottling.
US$ 63.20
US$ 63.20
US$ 71.20
US$ 71.20