DRY AGED | Rib-Eye am Stück | Bodensee Färse Kochbox which live not far from
Description
which live not far from the Amalfi Coast
Das Kobe Filet Medaillon stammt von original japanischen Wagyu-Rindern aus der Präfektur Hyōgo und zählt zu den exklusivsten Fleischstücken der Welt
conveniently delivered to your home
Sliced with the utmost precision in Japan
DRY AGED | Rib-Eye am Stück | Bodensee Färse Kochbox which live not far fromA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.
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