Quatre Épices baumkuchen Wildgerichte

Wildgerichte

it fits elegantly into any kitchen

Holland & Marquard have both been awarded a Michelin star for their culinary skills and earned 18 points in the Gault Millau guide

Switzerland)

Quatre Épices baumkuchen WildgerichteQuatre pices, the traditional French spice blend for terrines and ragouts Quatre pices is the classic seasoning of French cooking for terrines, ragouts and sausage. We mix it in our manufactory in Klingenberg am Main. Despite the name, which means four spices, it holds nine warm ingredients: black pepper, cinnamon bark, mace, star anise, coriander seeds, cloves, cinnamon blossoms, allspice and galangal. Only this interplay makes the blend round and