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Serve chilled in a champagne flute
biodynamic viticulture Austria
blended white and red
traditional method
La Buvette summersale26 Serve chilled in a champagneA glimpse into the world of Camille Fourmont's wine bar, La Buvette, with 50 recipes, stories about wine, Parisian flea markets, and ceramics. (Language: English)
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