WAGYU TERES MAJOR / METZGERSTÜCK food teppanyaki steak
Description
teppanyaki steak
Der BBQ Hit
Preparation tip: Cook sous-vide for 6 hours at 50°C
Especially juicy thanks to a high proportion of intramuscular fat
WAGYU TERES MAJOR / METZGERSTÜCK food teppanyaki steakAfter the filet, the second most tender steak Guaranteed finely marbled, delicate and intensely flavorful Enjoy as medallions or as a whole
Exchange/Return Notes
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