Nymphenburg Delikatesse Sel de Rose Maurizio Galante Then as now

Then as now

Schon als Gruppe in verschiedenen Größen ist sie hinnreißend dekorativ

Die edle Silhouette wirkt leicht und harmonisch

Details: Porcelain

Nymphenburg Delikatesse Sel de Rose Maurizio Galante Then as nowWhether fleur de sel or Himalayan salt, Indian or Tasmanian pepper: Seasoning is no longer just the chefs domain, but is part of good manners at the table. Luckily. The Nymphenburg repertoire of pepper and salt vessels is just as rich as the range of grains and crystals of all colours from Ted Muehling's poetic snails in biscuit porcelain to Wenzel Hasler's ribbed baskets. Konstantin Grcic's collection of shakers, based on historical electrical